Our Menu

Crab claws baked with fresh garlic herb butter and a pinch of crushed hot pepper flakes.

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Topped with Franco's famous Bolognese sauce. “A Mafia Classic. It's to die for!”

Fresh sliced breaded eggplant layered with fresh tomato, buffalo mozzarella, sliced red onion and basil, drizzled with a balsamic reduction.

Served with lemon wedges and ammoglio sauce or our lemon butter sauce.

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

Handmade meatballs topped with our tomato basil sauce, baked with buffalo mozzarella and finished with a basil pesto drizzle.

Fresh trippa simmered in a spicy tomato sauce.

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.

Zucchini blossoms stuffed with ricotta and mascarpone with Italian herbs, lightly battered and fried, served over our house-made tomato basil sauce.

Imported Italian meats, cheeses, olives and marinated artichoke hearts. Serves two.

Crisp romaine and iceberg with radicchio, fresh pear, chopped walnuts, red onion, cucumber and crumbled gorgonzola in a balsamic vinaigrette.

Chopped mixed greens with mozzarella, genoa salami, ham, tomatoes, cucumbers, red onion and olives in our house-made Italian vinaigrette.

Chopped greens with cucumber, tomatoes, red onion, black olives and feta in our traditional Italian dressing.

Fresh sliced tomato and buffalo mozzarella with olive oil, basil and a balsamic reduction.

Classic Caesar with crisp romaine and our homemade dressing, tossed with croutons and parmesan.

Fennel and arugula with mandarin oranges, grape tomatoes, red onion and pecorino romano in fresh lemon and olive oil.

(The Best in Town) Rigatoni topped with our famous meat sauce or plain tomato basil. Add Mamma's homemade meatballs +6.

Ripe San Marzano tomatoes simmered with garlic and basil in extra virgin olive oil, tossed with homemade capellini and topped with fresh ricotta.

A rich meat sauce with ground sausage, beef, a touch of cream, Italian cheeses and fresh peas, tossed with fettuccini.

Prosciutto, ground Italian sausage, mushrooms, peas and a pinch of crushed hot pepper in our famous meat sauce with Italian cheeses, tossed with rigatoni.

Tender Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a mascarpone tomato cream sauce, tossed with penne and parmesan.

Prepared with imported cheeses. Add chicken +6 · shrimp +12 · salmon +12.

Large pasta pillows filled with ground veal, topped with Francesco's meat sauce or tomato sauce.

Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne.

Breaded eggplant topped with homemade meat or plain sauce, baked with mozzarella, with a side of pasta.

(Tony's Favorite!) Tender chicken sautéed with garlic chips, kalamata olives, baby spinach and julienned hot banana peppers in olive oil, tossed with penne and shaved asiago.

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara, tossed with fettuccini.

Jumbo shrimp, lobster meat and scallops sautéed in a sherry lobster tomato cream sauce, tossed with penne and parmesan.

Jumbo shrimp, sea scallops and chopped clams sautéed with baby spinach, sweet peppers, kalamata olives and capers in garlic and oil, tossed with spaghetti and parmigiano reggiano.

Homemade pasta layered with ricotta, ground sausage and veal, meat sauce, mozzarella and parmesan.

Homemade saffron ravioli stuffed with fresh lobster meat, mascarpone and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.

Homemade ricotta and potato dumplings with meat sauce, plain tomato, palomino (a rich creamy tomato) or alfredo sauce.

San Marzano tomato sauce with a touch of cream, flambéed with vodka and mascarpone, tossed with homemade four-cheese tortellini, fresh peas and imported Italian cheese.

Breaded chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce, with a side of pasta.

Chicken medallions sautéed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato Fontinella cream sauce, with a side of pasta.

Chicken medallions sautéed with artichokes and mushrooms in a white wine lemon butter sauce, with a side of pasta.

Chicken medallions sautéed in oil, garlic and herbs with spinach and mushrooms in a light wine parmesan cream sauce, with a side of pasta.

Breaded chicken cutlets topped with homemade meat sauce, baked with mozzarella, with a side of pasta.

Chicken medallions sautéed with mushrooms and marsala wine, with a side of pasta.

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce, with a side of pasta.

Breaded veal medallions pan-fried and topped with marinated sautéed roasted red peppers, with a side of pasta.

Veal medallions sautéed with morel and shiitake mushrooms, caramelized onions and prosciutto in a rosemary sherry demi cream sauce, with a side of pasta.

8 oz center-cut choice filet, chargrilled and topped with sautéed mushrooms in a red wine demi-glace, served with roasted herb Idaho potatoes.

Thinly pounded bone-in veal chop, lightly breaded — choice of presentation: Parmigiano Romano (topped with our meat sauce, baked with mozzarella & parmesan) or Milanese (topped with arugula fennel salad). With a side of pasta.

Fresh lamb chops seasoned and chargrilled to perfection, served with roasted herb Idaho potatoes.

Two thin center-cut Prime New York steaks chargrilled and topped with olive oil, garlic and fresh oregano, served with roasted herb Idaho potatoes.

12 oz breaded center-cut Prime New York steak chargrilled, served with ammoglio sauce and roasted herb Idaho potatoes.

12 oz center-cut Australian Wagyu New York steak chargrilled to perfection, served with roasted herb Idaho potatoes.

Fresh salmon filet pan-seared, topped with sautéed jumbo shrimp, sun-dried tomatoes and scallions in a white wine lemon butter sauce, with a side of pasta.

Fresh salmon filet broiled and topped with Traverse City sun-dried cherries and walnuts in a port wine demi-glace, with Chef's choice vegetable.

Jumbo shrimp in a lemon butter sauce laced with a splash of wine, with Chef's choice vegetable.

Fresh pike perch lightly breaded and topped with a delicious lemon butter sauce, with Chef's choice vegetable.

Fresh walleye encrusted with Italian parmigiana bread crumbs, topped with a lemon cream sauce, with Chef's choice vegetable.

Crab claws baked with fresh garlic herb butter and a pinch of crushed hot pepper flakes.

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and herbs. Topped with Franco's famous Bolognese.

Breaded eggplant layered with fresh tomato, buffalo mozzarella, red onion and basil, drizzled with a balsamic reduction.

Served with lemon wedges and ammoglio sauce or our lemon butter sauce.

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

Zucchini blossoms stuffed with ricotta and mascarpone with herbs, lightly battered and fried, over our tomato basil sauce.

Handmade meatballs topped with tomato basil sauce, baked with buffalo mozzarella and finished with a basil pesto drizzle.

Fresh trippa simmered in a spicy tomato sauce.

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.

Fresh sliced tomato and buffalo mozzarella with olive oil, red onion, basil and a balsamic reduction.

Chopped greens with cucumber, tomatoes, red onion, black olives and feta in our traditional Italian dressing.

Chopped mixed greens with mozzarella, genoa salami, ham, tomatoes, cucumbers, red onion and olives in our Italian vinaigrette.

Romaine and iceberg with radicchio, fresh pear, walnuts, red onion, cucumber and gorgonzola in a balsamic vinaigrette.

Classic Caesar with crisp romaine and our special dressing, croutons and parmesan.

Fennel and arugula with mandarin oranges, grape tomatoes, red onion and pecorino romano in lemon and olive oil.

(The Best in Town) Rigatoni topped with our famous meat sauce or plain tomato basil. Add Mamma's meatballs +6.

San Marzano tomatoes simmered with garlic and basil in olive oil, tossed with homemade capellini and topped with fresh ricotta.

A rich meat sauce with ground sausage, beef, a touch of cream, Italian cheeses and fresh peas, tossed with fettuccini.

Prosciutto, sausage, mushrooms, peas and a pinch of hot pepper in our famous meat sauce with Italian cheeses, tossed with rigatoni.

Norwegian salmon, jumbo shrimp and peas flambéed with vodka in a mascarpone tomato cream sauce, tossed with penne and parmesan.

Prepared with imported cheeses. Add chicken +6 · shrimp +12 · salmon +12.

Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne.

Breaded eggplant topped with homemade meat or plain sauce, baked with mozzarella, with a side of pasta.

(Tony's Favorite!) Tender chicken sautéed with garlic chips, kalamata olives, spinach and hot banana peppers in olive oil, tossed with penne and shaved asiago.

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara, tossed with fettuccini.

Jumbo shrimp, scallops and chopped clams with spinach, sweet peppers, kalamata olives and capers in garlic and oil, tossed with spaghetti and parmigiano reggiano.

Jumbo shrimp, lobster meat and scallops sautéed in a sherry lobster tomato cream sauce, tossed with penne and parmesan.

Grilled chicken breast, hickory-smoked bacon, lettuce, tomato and pesto mayo.

(Guido's Favorite) Sliced homemade meatballs topped with light tomato sauce, mozzarella and a basil pesto drizzle.

Thin-sliced parma prosciutto, mortadella, genoa salami and mozzarella with tomato, lettuce and pepperoncini, topped with Da's Italian dressing.

Breaded chicken breast topped with homemade tomato sauce, baked with mozzarella and finished with a basil pesto drizzle.

Homemade pasta layered with ricotta, ground sausage and veal, meat sauce, mozzarella and parmesan.

With meat sauce, plain tomato, palomino (a rich creamy tomato) or alfredo sauce.

San Marzano tomato sauce with cream, flambéed with vodka and mascarpone, tossed with four-cheese tortellini, peas and imported Italian cheese.

Saffron ravioli stuffed with lobster meat, mascarpone and herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.

Large pasta pillows filled with ground veal or ricotta, topped with Francesco's meat sauce or tomato sauce.

Breaded chicken medallions topped with jumbo shrimp in a lemon white wine cream sauce, with a side of pasta.

Chicken medallions sautéed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato Fontinella cream sauce, with a side of pasta.

Chicken medallions sautéed with mushrooms and marsala wine, with a side of pasta.

Chicken medallions sautéed with artichokes and mushrooms in a white wine lemon butter sauce, with a side of pasta.

Breaded chicken cutlets topped with homemade meat sauce, baked with mozzarella, with a side of pasta.

Chicken medallions sautéed in oil, garlic and herbs with spinach and mushrooms in a light wine parmesan cream sauce, with a side of pasta.

Veal medallions sautéed with jumbo shrimp, spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce, with a side of pasta.

Breaded veal medallions pan-fried and topped with marinated sautéed roasted red peppers, with a side of pasta.

Veal medallions sautéed with morel and shiitake mushrooms, caramelized onions and prosciutto in a rosemary sherry demi cream sauce, with a side of pasta.

8 oz center-cut choice filet chargrilled and topped with sautéed mushrooms in a red wine demi-glace, with roasted herb Idaho potatoes.

Thinly pounded bone-in veal chop, lightly breaded — choice of Parmigiano Romano (meat sauce, mozzarella & parmesan) or Milanese (arugula fennel salad). With a side of pasta.

Fresh lamb chops chargrilled, served with roasted herb Idaho potatoes sautéed with hickory-smoked bacon and baby spinach.

Two thin center-cut choice New York steaks chargrilled and topped with olive oil, garlic and fresh oregano, with roasted herb Idaho potatoes.

12 oz breaded center-cut choice New York steak chargrilled, served with ammoglio sauce and roasted herb Idaho potatoes.

12 oz center-cut Australian Wagyu New York steak chargrilled, with roasted herb Idaho potatoes.

Fresh salmon filet pan-seared, topped with sautéed jumbo shrimp, sun-dried tomatoes and scallions in a white wine lemon butter sauce, with a side of pasta.

Jumbo Gulf shrimp sautéed in olive oil with garlic and scallions in a white wine lemon butter sauce over homemade capellini.

Fresh salmon filet broiled and topped with Traverse City sun-dried cherries and walnuts in a port wine demi-glace, with Chef's choice vegetable.

Fresh pike perch lightly breaded and topped with lemon butter sauce, with Chef's choice vegetable.

Fresh walleye encrusted with Italian parmigiana bread crumbs, topped with a lemon cream sauce, with Chef's choice vegetable.

Choose meat sauce, plain tomato or palomino sauce.

Penne tossed with meat sauce or plain tomato, served with one of Mamma's homemade meatballs.

Penne tossed in our own alfredo sauce prepared with imported cheeses.

Large pasta pillows filled with ground beef and Italian cheeses or ricotta, topped with meat sauce or plain tomato.

Served with ketchup and ranch dressing.

Breaded chicken cutlet topped with homemade meat sauce, baked with mozzarella, with a side of pasta.

Homemade flatbread with our house-made tomato sauce and mozzarella, or cheese and pepperoni.

Imported lemon ice cream ball served with whipped cream.

Homemade shells stuffed with sweet cream and chocolate pieces, dipped in crushed almonds and sprinkled with powdered sugar.

Sweet, moist spice cake full of cut carrots and toasted pecans, covered in cream cheese icing.

Moist Godiva chocolate cake warmed and drizzled with chocolate syrup.

Topped with a delicious strawberry glaze.

Topped with drizzled chocolate syrup and whipped cream.

Lady finger biscotti dipped in espresso, layered with a sweet mascarpone cream and topped with shaved chocolate.