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Banquets

Let Us HostYour Next Event

A private, elegant room for up to 110 guests — birthdays, showers, weddings and business gatherings, handled with care.

Packages

Banquet Menu

Final menu and party details are due two weeks prior to the event. All food and beverages are subject to 6% sales tax and 20% gratuity. In compliance with Health Department regulations, all food shall be supplied by Da Francesco's Ristorante and Bar — special-occasion cakes being the only exception.

Individually Plated

Package #1

$30.95

dinner / person

$28.95 lunch

Salad · Pasta · Chicken Entrée · Potato · Vegetable

Individually Plated

Package #2

$46.95

dinner / person

$44.95 lunch

Everything in #1, plus a Meat or Fish entrée

Choose Petite Filet Mignon (topped with zip sauce) or Salmon alla Panna (broiled, creamy caper sauce).

Family Style

Package #3

$28.95

dinner / person

$26.95 lunch

Served family-style · Add sausage & peppers or meatballs (+$4/person)

Family Style

Package #4

$42.95

dinner / person

$40.95 lunch

Family-style with an added Meat entrée

Sliced Beef Tenderloin, Veal (Piccante, Marsala, Siciliano, Scallopini, Parmigiana), Steak Siciliano, Steak Francesco or Lamb Chops (MP).

Every Package Includes

  • Rolls & Butter
  • Coffee, Tea & Pop
  • Cake Cutting
  • White Linen & Napkins
  • 3½-hour Service

Children ages 4–9 are half price (off the children’s menu).

Choose One From Each

  • Salad: Tossed Italian salad with crisp iceberg and romaine, tomatoes and cucumbers in homemade Italian dressing. Upgrade to Caesar, Greek or Chopped Italian (+$2/person).
  • Pasta: Penne with meat sauce, plain tomato, palomino, garlic-oil tomato or alfredo.
  • Chicken Entrée: Chicken Mamma Assunta, Breaded Chicken Piccante, Parmigiana, Marsala, Siciliano or Florentine.
  • Potato: Santa Anna, Roasted, Roasted Redskin or Italian Whipped.
  • Vegetable: Green Bean Almondine, Green Bean with Garlic Oil & Tomato, or Sautéed Garden Vegetables.

Bar Selection

Add a Bar Package

Per-person pricing for guests 21+, based on 3½-hour service.

Specialty Drinks

Mimosa or Da's special Sangria. Happy to accommodate seasonal & signature cocktails.

$6.95

Beer & Wine Package

Budweiser, Bud Light, Cabernet, Chianti, Chardonnay, Pinot Grigio.

$11.95

Liquor — Standard

Smirnoff, Lauder's Scotch, RC Whiskey, Bacardi, Beefeater, Manhattans & Martinis, house wine, draft beer.

$14.95

Liquor — Premium

Absolut, Canadian Club, Dewar's, Tanqueray, Captain Morgan, Jack Daniel's, Hennessy, house wine, draft beer.

$19.95

Liquor — Elite

Grey Goose, Johnnie Walker Black, Hennessy, Crown Royal, Sapphire Gin, Jack Daniel's, Kahlúa, Bailey's, Grand Marnier, imported & domestic bottles, draft beer, house wine.

$24.95

Extra Items (12+ guests, per person)

Appetizers (per person, 12+)

Seafood Platter · Calamari Fritti · Shrimp Cocktail · Arancini · Stuffed Mushrooms · Artichoke Tuscana · Eggplant Parmigiana · Antipasto Misto · Sausage & Peppers

Pasta

Fettuccini Bolognese · Pasta Primavera · Meat Ravioli · Lasagna · Gnocchi Palomino · Tortellini alla Vodka

Dessert

Tiramisu · Cannoli · Italian Pastries · New York Cheesecake

About Banquets

Frequently Asked

How do I book a party?

Call the restaurant at (586) 731-7544 and ask to speak to a banquet manager.

Is the banquet room private?

Yes — our banquet room is private. You'll have the room exclusively for the duration of your party.

How many people does the banquet room hold?

Up to 110 people. Gift tables, dessert displays or use of the dance floor will reduce capacity — for baby/wedding showers the max is about 80.

Is there a room charge?

3½ hours of room use is included with every package. There's no room charge unless you'd like to extend the time.

Is there a minimum required?

Yes. Tuesday–Thursday a minimum of 40 adults; Friday–Sunday a minimum of 60 adults.

What is provided?

White linen, white folded napkins, plates for each course, polished silverware and stemmed water glasses. Coffee, tea, pop and cake cutting are also included.

When is my final menu due?

Two weeks prior to your event date.

When is my final count due?

One week prior. The final count is the amount you'll be charged for unless attendance increases, and it must exceed the minimum required.

Can I bring my own tables or chairs?

We provide tables and standard chairs and don't allow third-party tables. You may hire your own chair company for a $3/person fee.

Do you have other rooms?

If the banquet room is booked, our Middle Room or Bistro can be transformed into a semi-private space depending on the day. Ask our banquet manager.

Let's plan it

Ready to book your event?

Call us and ask to speak with a banquet manager — we'll walk you through every detail.